Aitken Spence Hotels promotes indigenous palette for tourists

Sri Lankan Indigenous meals will be promoted through local and international locations of Aitken Spence hotels.

Nutritious Sri Lankan indigenous cuisines are already available at our group and were not promoted. Our local
indigenous food are in high demand by tourists. We will be aggressive in future to promote them internationally, Director Sales and Marketing, Aitken Spence Hotels, Anil Udawatte said at the press briefing for third dimension indigenous cuisine.

"The demand for food and health factor stimulated us to promote Sri Lanka's nutritious indigenous cuisine to the local and international hospitality sector. We will be introducing an innovative window in our hotels. Our experienced chefs will look after these windows, Director Food and Beverages Aitken Spence Hotels Gemunu Goonawardena said.